A Merry Foodie Christmas

We will be speaking with and trying products from the following local foodies;

Claire at Rull Orchard. Rull Orchard came to be as we sought to move away from our busy urban lives and find a way to connect more meaningfully with nature.  Through the years we've planted a mixed species traditional orchard, woodland areas and wetland areas.  We tend our land sympathetically without chemicals, working regeneratively to support the return of a biodiverse ecosystem.  Our bees are nestled amongst a wildflower meadow,  and wildlife and insects have returned in abundance in response to our application of regenerative and organic principles.  

Alongside our sustainable, minimal intervention land management, we've been crafting small batch cider and perries, from the fruit we grow and from donations from local ancient orchards with heritage apple varieties. Each harvest we hand select organically grown fruit and wild ferment to develop a range of small batch, award winning…